Green Seven Report: "Guten Appetit" - Was essen wir wirklich?

“Stefan Gödde, Viviane Geppert, Claire Oelkers and Raphael Lauer test one of the Germans' favourite dishes: pasta with tomato sauce. Quick to make and so delicious. But what is actually in it? The ProSieben reporters travel to where tomatoes and wheat originate: besides Italy, for example, to China, the country with the world's largest tomato harvest, and Canada, where huge industrialised wheat fields provide the basic ingredient for pasta.”